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The Benefits of Electric Stoves The range is the center of any kitchen. From griddling Saturday-morning pancakes to roasting Thanksgiving turkey it's among the most crucial appliances in your kitchen. Electric stoves are the best alternative if you live in an apartment for rent or a neighborhood without gas lines. Here are some of the advantages and disadvantages of this type. Energy Efficiency Some cooks enjoy the click, hiss and blue flames licking a pot's edges. The flames also release harmful toxins which are harmful to your health and the environment. Studies have found a link between natural gas stoves and asthma and other respiratory issues and a growing number of cities and states are banning or restricting new natural gas hookups for homes and buildings. Going electric reduces your exposure to these toxins and also helps protect the environment, and government programs offer rebates to help with costs. Electric stoves plug into a standard 240-volt outlet for power and make use of electricity to heat your cookware. Electric stoves that are traditional, whether they're coil ranges or flattops, use heating elements such as exposed metal coils beneath glass ceramic surfaces, or electromagnetic waves. Once the coils or magnetic fields are hot, place your cookware on top to warm it. Induction stoves use magnetic currents instead of coils or surfaces to heat cookware directly. You can cut down on your energy consumption regardless of the way the stoves work by using the lowest setting for heat and selecting the best cookware. Cookware that is lighter cooks more quickly, and flat bottoms can transmit heat more effectively and some metals (such as copper) transfer heat more effectively than others. Using the right size pot for the burner will cut down on energy consumption by 40 percent. Electric stoves use a lot less energy than refrigerators or other appliances. You can further save by using a timer to shut off the oven and using an induction stove to cook quick meals. Consider purchasing wind or solar turbines for your home in order to lower your energy bills. Since the power source for electrical energy is usually fossil fuels, this isn't necessarily an entirely green move however it's an important step in the right direction. Natural gas production and transportation practices can also contribute to climate changes. Convenience Electric stoves don't require gas lines and are a great choice for homes who do not want to tackle the hassle of maintaining or fixing gas lines. They also heat faster than gas stoves and are easier to clean and maintain, making them an excellent choice for those who are concerned about the cost of energy. If you are seeking a top-quality electric stove, shop the options at Slager Appliances today! The heating elements of an electric stove are placed in an array, resulting in more precise and quick heat control than gas stoves. They also don't retain heat for as long, which reduces the risk of burning. Electric ranges also have flat surfaces that are more easy to clean than other types of cooktops. This makes them a great choice for families who have small children or pets who may accidentally spill food on the stovetop. Many electric stoves have a convection oven, which makes use of hot air to circulate in the oven, and then warm any cool spots. This ensures an even and consistent heat within the oven, which is ideal for cooking dishes like braised meats or proofed bread. Look into an electric oven that features American or European convection to ensure the best cooking experience. Electric stoves are replacing gas stoves in a growing number. In addition to being cheaper and more convenient electric stoves are also more eco-friendly. They use less fossil fuel than gas stoves, and release fewer greenhouse gases, which helps to protect the climate. They also produce less carbon monoxide, an extremely dangerous byproduct of combustion that can cause poisoning. Your choice of stove will depend on the cookware you use and how often you utilize your kitchen. Gas stoves, for example are perfect for grilling or charring food, while electric cookware is best for stir-frys, soups, and other dishes. Think about your cooking style as well as the availability of natural-gas hookups close to you when choosing between gas and electric stoves. You may also want to consider local energy rebates, as the government is offering billions in incentives to help you make the switch. Safety The main drawback of electric stoves is that, if you fail to shut off the burners, or allow them to remain on for too long, they may start the fire. This is a risk that can happen in any stove, including gas ranges. The good news is that these incidents typically are caused by human error, such as lazy cooks or owners who forget to leaving the stove on. Most stoves are equipped with overheating protection as well as protection against flame failure to avoid these fires. The most common way people are burned on an electric stove, is by touching the surface or dropping something onto it. Fortunately it's less of a problem on modern glass-top stoves, which have a smooth surface that's flush with the rest of the counter. This makes them easier to clean than gas stoves with grates over each burner. Additionally, a lot of newer models have spill detection sensors that can turn off the stove and notify you of any leaks. This feature is particularly important for elderly homeowners whose cognitive function may be declining and who could overlook checking their stove prior to leaving. Induction cooktops which generate heat through magnetic fields, are also very popular. They're also extremely energy efficient and can reduce the chances of burn injuries because of their precise heating. Induction stoves may be slightly more expensive than traditional stoves with glass tops or coils but they are worth the cost due to their safety and convenience. Electric stoves require 240 volts to travel between two legs of current. If one leg is cut off by blowing fuses or other issue (via Appliance Repair Specialists) the stove won't work. This could be a major problem for homeowners who live in areas that are susceptible to frequent power outages or storms. However, a new fuse should resolve the issue and return your stove to working condition. Maintenance An electric stove works by using electricity to heat metal coils underneath the burners. These coils provide heat to the pots or pans that are positioned on top. These coils need to be kept free of food debris. Food debris or spills can hinder the heating elements on an electric stove from functioning effectively, resulting in poor cooking and higher costs for energy. Some stains are difficult to remove on electric cooktops however, some can be removed using an easy cleaner and a scrubby cloth. Aside from removing burned-on debris, it's best to wipe down an electric stove after each use to ensure that it is clean and working well. Cleaning the burners and stovetop free of dirt can prolong the longevity of the appliance. A nonabrasive cleaner pad should be used on smooth electric stovetops to prevent scratching the surface. A routine cleaning will keep an electric stove in good condition. Most manufacturers recommend a weekly wipe-down with warm water and mild detergent or a non-abrasive, household cleaner. The frequency of cleaning depends on your lifestyle, the amount of food you cook on the stove and the location of the kitchen. Certain areas require more frequent cleaning than others. Most electric stoves have coils that are easily removable and washable by hand. Electric coils should not be submerged in water or soaked, because this could cause electrical issues. It is also recommended that a periodic maintenance service be carried out every year, typically in the fall or spring before lighting the stove in the winter. Technicians can examine the stove thoroughly to make sure that all parts are operating properly and to ensure there aren't any issues that could cause the heater to fail in the future. The technician will be able to determine and fix any issues quickly in the event of a break down. The cost of this service is usually less than it would be to replace the stove itself.